BennieBop's signature Seoul BulgogiBop features tender marinated beef with rich, savory , brothy sauce that is a recipe passed down from chef William's grandmother and mother. It is the guest favorite and perfect for first-timers. Served over your choice of base, two banchans, and topping selections .

BennieBop’s signature Dakgalbi Bowl features spicy stir-fried chicken with colorful vegetables sauced with William's secret mildly-spicy sauce. It's a bold, flavorful meal that’s perfect when you want something satisfying and full of flavor. Served over your choice of base, two banchans, and topping selections .

BennieBop’s signature Jeyuk Bowl features spicy marinated pork with colorful vegetables sauced with savory, sweet, and medium-spicy gochujang sauce. It's a perfectly rich and satisfying bowl with an extra kick that leave you wanting for more. Served over your choice of base, two banchans, and topping selections.

BennieBop's signature BibimBop Bowl features six different types of savory veggies, over easy egg, and your choice of protein. We recommend it with the gochujang sauce and sesame oil for that perfect blend of flavor. Served over your choice of base and topping selections .

BennieBop’s signature LA GalbiBop is the epitome of a great Korean-American creation. Horizontally cut short ribs marinated in William's house-secret soy based marinade. He recommends it with our Bennie Golden Cream or Maem-maem sauce, and to top it with scallions and toasted sesame. Served over your choice of base, two banchans, and topping selections .

Healthy steamed Korean dumplings served with BennieBop’s Almighty sauce for a juicy, perfect bite every time.

Healthy steamed Korean dumplings served with BennieBop’s Almighty soy sauce for a juicy, perfect bite. Add a side of kimchi or danmuji like a Korean would!

Healthy steamed Korean dumplings served with BennieBop’s Almighty soy sauce for a juicy, perfect bite. Add a side of kimchi or danmuji like a Korean would!

Leave it up to us to pick and choose - you'll end up with any of the three great flavors any way!

Ddukbokgi: Extra‑cozy, bold and spicy Korean rice cakes and fish cakes simmered in rich gochujang sauce with veggies for that addictive street‑food comfort bite.

Mocha Cake (Petite Slice) A petite mocha cake slice with soft chocolate sponge and coffee-kissed cream, just the right little treat to enjoy.

A cute petite slice of yuzu cheesecake, creamy and light with a bright citrusy tang, perfect when you want “just a little something sweet.”

Chef William's family's signature recipe. Korean miso soup with seaweed, zucchini, and pork. It's hard to describe, as there is nothing really to compare it with, but imagine the hearty, warm soup that your mom or grandma made for you that brought your appetite back.

Clear, savory egg drop soup that isn't thick or starchy.

**We do not cut the eggs under the JibBop Banchan menu** Marinated soft egg with a silky, custard-like yolk and tender white, gently seasoned for a rich, savory umami boost to any bowl, toast, or snack.

BennieBop Fresh Kimchi Jar (14 oz): BennieBop chef–made crisp Korean cabbage kimchi with bright garlic, ginger, and chili crunch—fermented just right for bold sour-spicy pops. Perfect for taking home in a handy 14 oz jar to enjoy with meals all week.

Home made ggakddugi (kimchi'd radish) in a 14oz jar so that you can always have a stash at home!

Fresh Kimchi: BennieBop chef–made crisp Korean cabbage kimchi with bright garlic, ginger, and chili crunch—fermented just enough for bold sour-spicy pops that cut through every rich bite.

Kimchi Trio A vibrant trio of house-made kimchi featuring crunchy napa cabbage, spicy radish cubes, and sweet-pickled yellow radish, offering a perfect balance of heat, tang, and refreshing crunch to complement any meal.